Thursday, March 16, 2017

Vegetarian Options

Eating at home has become an important part of my day. So many restaurants have not adopted an inclusive menu and you begin to overpay for lettuce. Last night I made fresh green beans and potatoes with fresh herbs and that soul food flavor using liquid smoke and soy sauce... So Goood!.... Roasted carrots in olive oil and garlic was a delicious side. This dinner was topped with sweet cornbread.
gonuyu.com